Where Every Bite Tells a Story
Reservations available for parties of all sizes. Come discover why Fredrikstad can't stop talking about us.
DENNE UKENS
Daglige tilbud
Halvpris pÄ forretter
Tirsdagens taco-spesial
Vin-onsdag â 50 % avslag pĂ„ flasker
Familiens middagstilbud â 499,50 kr
Forlenget happy hour
MEET THE CHEF
James Smith
Passionate about delivering exceptional sushi care with a focus on patient comfort and results.
15+ Years Experience
Our Story
At Fredrikstad Sushi, we've been proudly serving Fredrikstad since 2011. Founded by James Smith, our team is dedicated to providing exceptional sushi services. We believe in honest work, fair pricing, and building lasting relationships with our customers.
BesĂžk oss
Vi vil gjerne se deg! Stikk innom nÄr som helst i Äpningstiden.
Ă pningstider
Bestill pÄ nett
Se gjennom menyen vÄr og legg inn bestillingen for henting eller levering.
Bruschetta
Toasted bread with tomatoes, garlic, and fresh basil
Soup of the Day
Chef's daily selection made from scratch
Grilled Salmon
Atlantic salmon with seasonal vegetables and lemon butter
Ribeye Steak
12oz USDA Choice with garlic mashed potatoes
Chicken Parmesan
Breaded chicken with marinara and melted mozzarella
Tiramisu
Classic Italian coffee-flavored dessert
Reserve a Table
Book your spot and enjoy an unforgettable dining experience.
VĂ„rt arbeid
Se eksempler pÄ vÄrt sushi-arbeid.
Siste artikler
Ekspertinnsikt, tips og nyheter fra vÄrt sushi-team.
EducationWhat Is Omakase? A Guide for First-Time Diners
Omakase means to entrust the chef, but what should you expect? This guide covers etiquette, pricing, and how to get the most from this unique dining experience.
Les mer âBehind the ScenesHow Fresh Fish Gets from Ocean to Sushi Bar
The journey from fishing boat to your plate involves careful handling at every step. Learn how top sushi restaurants source and select their fish.
Les mer âDrinksSake 101: Finding the Right Pour for Your Sushi
Junmai, ginjo, daiginjo â sake labels can be confusing. This beginner-friendly guide helps you choose the perfect sake for your next sushi dinner.
Les mer âCultureSushi Etiquette: Tips Every Diner Should Know
Should you use chopsticks or fingers? Dip rice-side or fish-side? Master the unwritten rules of sushi dining with these simple tips.
Les mer âWhy Sustainable Seafood Matters for Sushi Restaurants
Responsible sourcing protects ocean ecosystems and ensures the future of sushi. Learn how sustainable practices benefit diners, chefs, and the planet.
Les mer âProblemer vi lĂžser
Vanlige utfordringer kundene vĂ„re mĂžter â og hvordan vi hjelper.
Do customers understand what makes your sushi different?
Sushi quality varies enormously, but most customers cannot tell the difference from a menu alone. A website that tells your sourcing story, showcases your chef's training, and features stunning food photography educates guests and justifies premium pricing.
Is your omakase program underbooked?
Omakase is a high-margin experience, but many potential guests do not know what it is or that you offer it. A dedicated page explaining the experience with photos and pricing removes hesitation and fills those coveted counter seats.
Are you losing takeout orders to competitors with better online presence?
Sushi is one of the most ordered takeout cuisines. If customers cannot find your menu and order directly from your website, they will order from the next restaurant that makes it easy.
Does your current online presence reflect the artistry of your food?
Sushi is a visual cuisine. A website with poor photography or cluttered design undermines the precision and care that goes into every piece your chef creates.
Ofte stilte spÞrsmÄl
Har du spÞrsmÄl? Vi har svarene.
Can customers book omakase reservations through the website?
Yes. A dedicated omakase page explains the experience, shows pricing tiers, and includes a reservation form where guests can select their preferred date, time, and any dietary restrictions.
How are the food photos handled?
We showcase your dishes with high-quality photography. You can send us photos via WhatsApp and we will optimize and place them throughout the site to highlight your best creations.
Can we feature our sake and drink menu online?
Absolutely. A dedicated sake and drinks page lets you showcase your collection with tasting notes, pairing suggestions, and pricing. It attracts enthusiasts who spend more per visit.
Does the website support online ordering for takeout?
Yes. The full menu is available for online ordering with secure checkout. Special packaging notes ensure your kitchen team prepares takeout orders with the same care as dine-in.
Can we update the menu when seasonal fish changes?
Of course. Send us your updates via WhatsApp whenever your seasonal selections change. We can update fish availability, add new rolls, or feature limited-time specials within hours.
Hva kundene vÄre sier
Ikke bare ta vĂ„rt ord for det â hĂžr fra vĂ„re fornĂžyde kunder.
âOur omakase reservations went from a few per week to fully booked every weekend. The dedicated omakase page with photos of each course is what convinced guests to try it.â
Michael White
âThe website beautifully showcases the artistry behind our food. Guests tell us the photos convinced them to visit, and the experience exceeded what they saw online.â
Emily Johnson
âDirect online ordering now accounts for more than half our takeout revenue. We stopped paying delivery app fees and our customers actually prefer ordering from our site.â
James Smith
âFeaturing our sake program online attracted a completely new type of guest. Our sake sales have doubled since launching the website.â
Maria Williams
Ta kontakt
Klar til Ă„ komme i gang? Kontakt oss i dag for en gratis konsultasjon og estimat.
Telefon
+47 406 86 806
E-post
Adresse
806 Main Street, Fredrikstad