“Direct orders through our website now account for 35 percent of our total revenue. That is a huge improvement in margins compared to relying entirely on delivery apps.”

Emily Brown

“The multi-brand website layout finally made it clear to customers that all our brands come from the same kitchen. Confusion dropped and reorders from our site increased significantly.”

James Williams

“Corporate catering inquiries started coming in within weeks of adding the catering page. We now do 15 to 20 large orders per week for local offices.”

Maria Wilson

“Putting QR codes on our delivery packaging that link to our direct ordering website was the simplest move we made — and it shifts more customers to commission-free orders every month.”

David Davies