Authentic Flavors, Warm Atmosphere
A Oslo favorite since 2011. Handcrafted dishes made with love and the finest ingredients.
DENNE UKENS
Daglige tilbud
Halvpris pÄ forretter
Tirsdagens taco-spesial
Vin-onsdag â 50 % avslag pĂ„ flasker
Familiens middagstilbud â 499,50 kr
Forlenget happy hour
MEET THE CHEF
Jessica Garcia
Passionate about delivering exceptional food truck care with a focus on patient comfort and results.
15+ Years Experience
Our Story
At Oslo Food Truck, we've been proudly serving Oslo since 2011. Founded by Jessica Garcia, our team is dedicated to providing exceptional food truck services. We believe in honest work, fair pricing, and building lasting relationships with our customers.
BesĂžk oss
Vi vil gjerne se deg! Stikk innom nÄr som helst i Äpningstiden.
Ă pningstider
Bestill pÄ nett
Se gjennom menyen vÄr og legg inn bestillingen for henting eller levering.
Bruschetta
Toasted bread with tomatoes, garlic, and fresh basil
Soup of the Day
Chef's daily selection made from scratch
Grilled Salmon
Atlantic salmon with seasonal vegetables and lemon butter
Ribeye Steak
12oz USDA Choice with garlic mashed potatoes
Chicken Parmesan
Breaded chicken with marinara and melted mozzarella
Tiramisu
Classic Italian coffee-flavored dessert
Reserve a Table
Book your spot and enjoy an unforgettable dining experience.
VĂ„rt arbeid
Se eksempler pÄ vÄrt food truck-arbeid.
Siste artikler
Ekspertinnsikt, tips og nyheter fra vÄrt food truck-team.
EventsHow to Book a Food Truck for Your Event: Everything You Need to Know
From choosing the right truck to understanding pricing and logistics, this guide covers everything event planners need to know about food truck catering.
Les mer âCorporateFood Truck Lunch Programs: The Ultimate Employee Perk
Companies are booking food trucks as a recurring lunch benefit. Learn why this trend is growing and how it boosts employee satisfaction and retention.
Les mer âMarketingBuilding a Loyal Food Truck Following in Your City
Consistency, quality, and communication are the keys to building a dedicated fan base. Here are the strategies successful food trucks use to keep customers coming back.
Les mer âWeddingsFood Truck vs Traditional Catering for Weddings
Food truck weddings are trending for a reason. Compare the experience, cost, and logistics of food truck catering against traditional wedding catering.
Les mer âHow Pre-Ordering Boosts Food Truck Revenue
Pre-orders reduce wait times, minimize waste, and increase order volume. Learn how online pre-ordering can transform your food truck operations.
Les mer âProblemer vi lĂžser
Vanlige utfordringer kundene vĂ„re mĂžter â og hvordan vi hjelper.
Do your fans have trouble finding where you are parked today?
Food trucks move, and your customers need to know where you are. Without a live schedule on your website and social media, even loyal fans miss out because they cannot find you.
Are you missing out on lucrative private event bookings?
Private events are the most profitable gigs for food trucks, but event planners need to find and contact you easily. A professional website with an event booking form turns your truck into a sought-after caterer.
Is a long lunch line costing you customers?
Office workers have limited lunch breaks. If the line is too long, they leave. An online pre-order system lets customers order ahead and pick up without waiting, serving more people in less time.
Are you stuck relying on social media alone to reach customers?
Social media algorithms limit your reach. A website gives you a permanent home online that customers can bookmark, search engines can index, and you fully control.
Do corporate offices know you offer recurring lunch programs?
Food truck lunch programs are a growing trend for employee perks, but companies will not book what they do not know exists. A dedicated corporate page with scheduling options opens a reliable revenue stream.
Ofte stilte spÞrsmÄl
Har du spÞrsmÄl? Vi har svarene.
How does the location schedule work on the website?
Your weekly schedule is displayed with locations, dates, and times. Customers can see where you will be each day and click for directions. You update the schedule via WhatsApp whenever your route changes.
Can event organizers book the truck through the website?
Yes. An event inquiry form captures event type, date, location, expected guest count, and budget. You receive a notification and can follow up with a custom quote.
Does the website support online pre-ordering?
Yes. Customers can browse your menu, place their order, and pay online. Orders include a pickup time so their food is ready and waiting when they arrive at the truck.
Can we show our menu with photos and prices?
Absolutely. Your full menu is displayed with appetizing photos, descriptions, prices, and any dietary labels. Menu updates are handled quickly whenever you change your offerings.
Hva kundene vÄre sier
Ikke bare ta vĂ„rt ord for det â hĂžr fra vĂ„re fornĂžyde kunder.
âEvent booking inquiries went from a trickle to a flood after launching our website. We now book two to three private events per week, up from two per month.â
Amanda Brown
âThe live location schedule on our website is the number one thing customers mention. They check it every day to see if we are near their office.â
Thomas Jones
âPre-ordering increased our lunch service revenue by about 30 percent. We serve more customers in less time and waste almost no food at the end of the day.â
Jessica Garcia
âA local tech company found our corporate lunch page and now books us every other Wednesday. That recurring revenue alone covers our monthly operating costs.â
Daniel Miller
Ta kontakt
Klar til Ă„ komme i gang? Kontakt oss i dag for en gratis konsultasjon og estimat.
Telefon
+47 440 80 440
E-post
Adresse
440 Main Street, Oslo